Handling and preparing food

While at present there is no evidence of people catching the COVID-19 virus from food or food packaging, it may be possible that people can become infected by touching a surface or object contaminated by the virus and then touching their face.

The greater risk comes from being in close contact with other people while outside food shopping or receiving a food delivery (as receiving any delivery in areas with local transmission). As always, good hygiene is important when handling food to prevent any food-borne illnesses.

Food packaging and handling precautions

• Remove any unnecessary packaging and dispose into a waste bin with a lid.
• Remove food from take-out containers, place on a clean plate and dispose of the container.
• Packaging like cans can be wiped clean with a disinfectant before being opened or stored.
• Wash unpackaged produce, such as fruit and vegetables, thoroughly under running water.
• Wash your hands with soap and water, or use an alcohol-based hand rub, immediately afterwards.

General food hygiene tips

• Wash your hands thoroughly with soap and water for at least 20 seconds before preparing any food.
• Use separate chopping boards to prepare uncooked meat and fish.
• Cook food to the recommended temperature.
• Where possible, keep perishable items refrigerated or frozen, and pay attention to product expiry dates.
• Aim to recycle or dispose of food waste and packaging in an appropriate and sanitary manner, avoiding build-up of refuse which could attract pests.
• Wash your hands with soap and water for at least 20 seconds before eating and make sure your children do the same.
• Always use clean utensils and plates.